Indulge in a moist, flavorful cake combining the nutty richness of pistachios and the tangy sweetness of pineapple. Perfect for any occasion, this recipe is as easy as it is delicious.
Ingredients
Cake:
- 1 box yellow cake mix
- 1 pistachio pudding mix (3.4 oz)
- 4 large eggs
- 1 cup crushed pineapple with juice
- 1/2 cup vegetable oil, 1/2 cup water
